Southeast Asia nas always called to tne senses: tne balmy breezes of Pacific islands the thriving cities:and the rice fields, and above all the exot carray of flavors. In the days of trade missions and colonial power, many people were lured by the spices. The Portuguese Arab. British, and Dutch merchants, wno discovered 'the sweetscented treasure trove of the Padific Ocean transformed these islands into fragrant oases.ShoWy after, the Chinese joined in and took control of trade between the sands Indians in search of work came in the hope of finding wealth and happiness from cultivating peppercorns, nutmeg, and cloves. Today, ingredients from many different ocal cuisines are stirred together inside the cooking-pots of th s fasc hating region
网站首页 软件下载 游戏下载 翻译软件 电子书下载 电影下载 电视剧下载 教程攻略 音乐专区
霍普软件下载网电子书栏目提供海量电子书在线免费阅读及下载。
| 电子书 | SOUTHEST ASIAN SPECIALTIES |
| 分类 | 电子书下载 |
| 作者 | |
| 出版社 | KONEMANN VERLAGSGESELLSCHAFT |
| 下载 |
|
| 介绍 |
编辑推荐 目录 Abbreviations and quantities Instructions for use Foreword Map of Southeast Asia Singapore Introduction Chinese Cuisine in Singapore Dim sum to gladden the heart Overview 18 Breakfast in the Coffee Shop Egg jam 21 China Tea Tea and the seasons 23 Utensils for the preparation of tea 25 The traditional way of preparing tea 25 Special teas (Overview) 25 Naturally Healing -- Healing Herbs Overview 26 Exotic Remedies (Overview) 28 Pleasant and useful -- Soup as Medicine The most popular herbal soups 30 Winter melon and other Soups Noodles Cutting, coiling and deep-frying 34 Eggs Overview 36 Choosing hen's eggs 37 Storing hen's eggs 37 The Spring Roll- Poh piah Pie tee 38 Soybean Soybean sprouts 40 Dou ban jiang 41 Dou chi 41 Meat from the fields --Tofu Soy milk products 43 Tofu recipes for every taste Soybean sauce Oyster sauce Sesame Condiments Overview Vegetables Overview Shiitake, Cloud-ear mushrooms, and other cultivated mushrooms From Chaozhou From Fujian From Szechuan Peking Duck- from Beijing Peking duck and the weather 63 How to serve Peking duck 65 From Canton -- Two versions of Cantonese Smoked Duck 67 Hainanese Food Hunanese Food Peranakan Buah keluak 72 Eurasian Food Chinese Cooking utensils (Overview) Fish cookery Shark Fins and other Exotica. You have to climb high enough -- Birds' Nests Cooking in unglazed pots Suckling pig Central heating for the winter months --Mongolian hotpot or Steamboats Desserts New Year The Return of the Gods 95 Pomelo The symbolism of taste -- Symbolic foods Chinese Festivals The Dragon Boat Festival Festival of the Hungry Spirits Mid-fall Festival (Moon cake Festival) Restaurant Before the meal 102 A Chinese table setting 103 Chopstick etiquette 103 Vegetable artefacts as elegant as carved ivory -- Food Art Wine Overview 106 Singapore Sling Tiger Beer108 Malaysia Indonesia |
| 截图 | |
| 随便看 |
|
免责声明
本网站所展示的内容均来源于互联网，本站自身不存储、不制作、不上传任何内容，仅对网络上已公开的信息进行整理与展示。
本站不对所转载内容的真实性、完整性和合法性负责，所有内容仅供学习与参考使用。
若您认为本站展示的内容可能存在侵权或违规情形，请您提供相关权属证明与联系方式，我们将在收到有效通知后第一时间予以删除或屏蔽。
本网站对因使用或依赖本站信息所造成的任何直接或间接损失概不承担责任。联系邮箱：101bt@pm.me