本教材是以中国计量大学标准化教学团队的组织形式编写的，将标准化科学研究、实践和教学经验贯穿融合到本教材的编写过程中，参阅了国内外标准化教材及论著10余部、研究论文与资料100多份，集国内外标准化教学研究成果及经验之大成，既注重标准化理论又注重标准化实务，呈现出以下特色。在理论方面：从管理学、经济学的视角拓展标准化理论，而不仅局限于工程技术的角度；在标准化技术方面：增加了技术标准参数制定理论与方法，使标准化教学的内容不再泛泛而谈，而是落实到了实处；在标准化内容方面：从以工业标准为主拓展到了农业标准化、服务业标准化、物流标准化，并增加了标准化与技术创新的章节。

SONG Mingshun, The President of China Jiliang University. He has made five international standards for International Organization for Standardization (ISO) and Bureau international des Poids et Mesures (BIPM) as participant member. He is the members of six national standardization technical committees of China (TCs/SAC), and has leaded and participated in the formulation of 8 national standards. More than 10 books related to standardization are published, such as:《 Standardization Foundation》《The Economics Theory Analysis and Empirical Study for the Role of Agricultural Standardization》《The Theory and Practice of Coping with Technical Barriers to Trade》《Mechanism and Performance Evaluation of Transferring Knowledge by Standardization》, etc. More than 50 academic papers related to standardization have been issued. He has won the first session of the Higher Education Award for Standardization of ISO. He was the chairman of the fourth session of International Cooperation Education for Standardization (ICES). Now, he is the chairperson of ISO/TC 321 and the vice chairman of China Association for Standardization.

Chapter 1 Introduction
1.1 Definition of standardization
1.2 Functions of standardization
1.3 A brief history of standardization development
1.4 Standards classification
1.5 Categories of standards
1.6 Standardization in China
1.7 Technical Barriers to Trade of WTO (WTO/TBT)
Chapter 2 Basic Theories of Standardization
2.1 Theoretical basis of standardized management
2.2 Theories of standardization:a literature review
2.3 Basic methods of standardization
2.4 Parameter series selection and parameter classification principle
Chapter 3 Standard Parameter Setting
3.1 Quality function deployment
3.2 Design of orthogonal experiment
3.3 Parameter design
3.4 Tolerance design
Chapter 4 The Development of Standard
4.1 Overview of standards development
4.2 Procedures for the development of standards
4.3 Structure and level arrangement of standards
Chapter 5 Enterprise Standardization
5.1 The overview of enterprise standardization
5.2 The framework of enterprise standardization
5.3 The diagram of enterprise standard system
5.4 Enterprise standardization management process
5.5 Enterprise with Good Practice on Standardization
Chapter 6 International Standardization
6.1 Introduction on international standardization organizations
6.2 Procedures for development of international standards
6.3 Other international standards development organizations
6.4 Guides to participation in international standardization activities
Chapter 7 Service Standardization
7.1 The overview of service industry standardization development
7.2 Principles of service standardization
7.3 The drafting of service standards
Chapter 8 Agricultural Standardization
8.1 Introduction of agricultural standardization
8.2 The system of agricultural standardization
8.3 International organizations of agricultural standardization
Chapter 9 New Trends of Standards and Standardization
9.1 New trend of standardization
9.2 De facto standard
9.3 Consortium standard
9.4 Standard and IPR
References
Appendix 1: History of Chinese Standardization
Appendix 2: List of Service Standard Contents