Delia's seventh book in this enormously popular collection brings us tantalising baking recipes. From cakes and muffins to breads and biscuits, Delia has chosen over 50 of her most popular recipes - updating old favourites and adding some that are completely new. This collection is aimed at both experienced cooks and newcomers who can be sure that with Delia's approachable style, they will be guided by a trusted hand through her fail-safe recipes. Including tips and ideas to help cooks of every ability, the reader is guaranteed delicious and rewarding results every time. Delia is a publishing phenomenon with sales of more than 18 million cookery books. This series is the first time her recipes have been arranged by subject.

This is a new collection of recipes taken from Delia's files, which span 35 years of recipe writing and television For dedicated Delia followers, it provides an easily accessible ibrary of favourites, subject by subject, For the new generation of cooks, it gives an instant insight into the work of Britain's most enduringly popular cookery writer.

Cakes

Tea Breads and Loaves

Small Cakes, Scones

and Muffins

Biscuits, Bars and Slices

Index