当今的美食不仅指好的食品。现在世界上知名的美食都出现在《时代》杂志上，原来这些版面都被总统和达官贵人所占有。由于美食伴随着建筑、美术或古典音乐以及烹饪技术在发展，这些烹饪技术是在类似于NASA实验室，而不是在传统厨房中被发明的，有价值的美术平面设计就成为很关键的因素。这本书是平面设计和美食爱好者的很有价值的参考资料。

Gastronomy is no longer about food that tastes good. It is about creating graphic identities for food and its restaurants. Think about it. Worldrenowned chefs appear regularly in Time magazine and new culinary techniques are being developed in NASA-like research laboratories rather than a traditional kitchen. Thus a worthy graphic identity is crucial to the chef's culinary marketing efforts. Dining with Graphics is an invaluable source for graphic designers and visual gourmets.

Introduction

Sensible Fast Food

Toast

 Mia Daminato and Jeremy Matthews

Pulp

 Coast

Ciabatta Mania

 kotje

Restaurang Mynchen

 Bas Brand Identity

eazie salads|wok|smoothies

 Dorien Adelaar/Studio Doe De Do

Bondi Pie Company

 Block Branding

Stick to the Line!

 Canteen

 Hudson-Powell

One

 Departures

Bonvivant

 Joe Scerri Design

Dodoclub

 Aldrich

St. Germain

 Blacksheep, Karen Strutt

Rusterei

 /DEPARTM ENT