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书名 ASIAN
分类
作者 本社
出版社 PARRAGON
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介绍
编辑推荐

This book is like having one-to-one lessons with an experienced chef in your very own kitchen. Step-by-step photographs and easy-to-follow instructions will guide you through each recipe, from assembling the ingredients to the final flourish of the finished dish.Following the recipes frame by frame makes cooking effortless,successful and a genuine pleasure. Even the novice cook can confidently prepare any of the dishes, whether savoury or sweet,in a matter of minutes. Whether you are a beginner or more experienced in the kitchen, you are sure to find this uniquely beautiful book an inspiration and a joy to use.

目录

introduction

starters & soups

noodles & rice

main meals

desserts

index

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