Easy Chinese Recipes: InEasy Chinese Recipes,Bee shares her passion and expertise in Chinese cooking. It features a collection of Bee's all-time favorite dishes—the foods she loves to cook and eat at home. She includes updated traditional family recipes along with her own versions of the best Chinese restaurant dishes from around Asia, such as Crispy Shrimp Dumplings, Kung Pao Chicken, Sweet-and-Sour Pork, Homestyle Chow Mein Noodles and Mongolian Beef. Building off her passion, expertise and the avid following she has on her website,rasamalaysia.com,the Internet's most popular Asian food and cooking site,Easy Chinese Recipesis sure to become the go-to book for cooks interested in creating Chinese meals at home.

Foreword

Preface

Introduction

Basic Cooking Techniques and Tips

Basic Tools and Utensils

Understanding Chinese Ingredients

Steamed Rice

Chili Oil

Sichuan Peppercorn Oil

Pickled Green Chilies

Cantonese-style Steamed Fish Sauce

Chinese BBQ Sauce

Shrimp Mousse

Sweet-and-Sour Sauce

Cucumber Salad

Homemade Chicken Stock

Homemade Dumpling Wrappers

Chapter 1

Tasty Lettuce Wraps

Salt and Pepper Squid

Crispy Fried Wontons

Sesame Shrimp Toasts

Stuffed Crab Claws

Crunchy Shrimp Balls

Tangy BBQ Pork Ribs

Fried Chicken Wings

Green Onion Pancakes

Chapter 2

West Lake Beef Soup

Sweet Corn and Chicken Soup

Pork Dumpling Soup

Simple Egg Drop Soup

Mixed Seafood and Tofu Soup

Hot and Sour Soup

Shrimp Wonton Soup

Chapter 3

Crispy Shrimp Dumplings

Sweet Pork Buns

Baked BBQ Pork Puffs

Classic Spring Rolls

Delicious Pot Stickers

Pork and Chive Dumplings

Steamed Chicken and Mushroom Dumplings

Shrimp and Yellow Chive Dumplings

Dumpling Dipping Sauce

Siu Mai

Chapter 4

Crispy Roast Pork

Sichuan Twice-Cooked Pork

Mongolian Beef

Black Pepper Beef

Sweet-and-Sour Pork

Cantonese BBQ Pork

Pork Ribs with Black Beans

Beef with Broccoli

Chapter 5

Kung Pao Chicken

Chicken with Garlic Sauce

Black Bean Sauce Chicken

Sichuan Spicy Chicken

Orange Chicken

Cashew Chicken

Lemon Chicken

Roast Duck

Chapter 6

Shrimp with Snow Peas

Sauteed Scallops with Asparagus

Black Bean Sauce Clams

Honey Walnut Shrimp

Succulent Steamed Fish Fillets

Clams with Ginger and Green Onions

Sweet-and-Sour Fish :Oysters Steamed in the Half-Shell

Chapter 7

Fish Fragrant Eggplant

Tea Leaf Eggs

Scrambled Eggs with Shrimp

Mapo Tofu

Chinese Broccoli with Oyster Sauce

Sichuan String Beans

Clay Pot Tofu

Chapter 8

Fried Rice Vermicelli with Shrimp

Classic Shrimp Fried Rice

Yangzhou Fried Rice

Seafood Chow Fun Noodles

Beef Chow Fun Noodles

Shanghai Fried Noodles

Homestyle Chow Mein Noodles

Crispy Pan-fried Noodles

Chapter 9

Sweet Peanut Nuggets

Fresh Mango Pudding

Shaved Ice with Fresh Fruits

Sweet Boba Milk Tea

Flaley Sweet Egg Tarts

Red Bean Pancakes

Acknowledgments

Resource Guide

About Food Styling and Photography

Index