吴远之主编的《大益普洱茶品鉴(英文版)》介绍了普洱茶的一般性品鉴和保健知识，独特产地，工艺，年份价值，及历代经典茶品，并对数十款大益普洱茶产品从概况，规格，外形。内质以及冲泡滋味，汤色，香气，叶底等方面进行了细致介绍和品鉴，是外国读者了解中国普洱茶文化的一个窗口。该书的“大益普洱茶”2008年入选国家级非物质文化遗产名录。

Introduction t0 Pu'er Tea

Pu'er Tea

Categories of Pu'er Tea  

The Processing Technology of Pu'er Tea

Health Benefits of Pu'el"Tea

Health—benefiting Substances in Pu'er Tea

Health Benefits of Pu'er Tea

TAETEA Pu'er Tea

Introduction to TAETEA Group

Value Of TAETEA Pu'erTea  

Early TAETEA Products

Contemporary TAETEA Products

IdentificatiOn 0f TAETEA Pu'er Tea

Tasting and Evaluating Pu'er Tea

Pu'er Tea-Tasting Skills

Evallaation of Pu'er Tea

Case Study of TAETEA Pu'er Products

Typical Examples of TAETEA Raw Pu'er Products

Typical Examples of TAETEA Ripe Pu'er Products

How to Brew Pu'er Tea

Introduction

Methods and Steps for Brewing Pu'er Tea

The TAETEA Tea-Tasting Challenge

Tea—Tasting Challenges in Chinese History

The Form and Essence of the TAETEA Tea—Tasting Challenge

Personal Experiences of the TAETEA Tea—Tasting Challenge

Terminologies of Pu'er Tea Sensory Tasting