LIBING WANG、CHUANLAI XU编著的《食品免疫分析》免疫中具有举足轻重的地位迅速和敏感的检测等。理解运用免疫分析在食品安全消费者意识的危险因素约食品发展，需求高敏感的免疫分析技术将得到显著提高。免疫组织化学和免疫学评论食品最新发展免疫典型污染食品。第一部分（9章）涉及到各种取舍知识技术和制备包括抗原和抗体，认为常见的污染等食品中农用化学品。兽医药物，毒素和其他新兴污染物和概述最新的科研成果在中国。免疫组织化学和免疫学的食品将提供专业人员和研究人员有用的参考来源。

Preface

Chapter 1 Introduction

 1．1 History of immunology and immunological techniques

1．1．1 The empirical period of immunology

1．1．2 The period of classical immunology

1．1．3 The period of early modern immunology

1．1．4 The period of modern immunology

 1．2 The extensive application of immunological techniques

1．2．1 Immunology and medicine

1．2．2 Immunology and biology 

1．2．3 Immunology and the development of biotechnology

 1．3 Present situation and prospects of immunology

1．3．1 The in-depth development of immunology at molecule level

1．3．2 The interaction of immune system and neuroendocrine system

1．3．3 The infiltration of immunology into biology，basic medicine，clinical medicine and preventive medicine

1．3．4 The applied research of immunology promoted the development of biotechnology 

References 

Chapter 2 The Basic Principles of Antigen-antibody Reaction

Chapter 3 Fabrication and Purification of Antibodies

Chapter 4 Antibody Engineering

Chapter 5 Labelled Immunoassay Technique

Chapter 6 Time-Resolved Fluorescence Immunoassay

Chapter 7 Molecular Immunology and Immunogenetics一

Chapter 8 Immunoblotting Technique

Chapter 9 Immunoelectron Microscopy 

Chapter 10 Pesticide Immunoassay

Chapter 11 Immunoassay for Veterinary Drugs

Chapter 12 Biological Toxin Immunoassay

Chapter 13 Immunoassay for Other Residues

Colored Figures