赵玲玲著的《改变世界的种子(中国农业的创新)(英文版)》内容反映了我国在农业科技事业上的起步和开拓，今天发展的现状，及今后的发展方向和目标。内容上运用大量的史料，结合数据和事实，图文并茂、深入浅出地阐述了农业科技的发展。内容由以下组成：从古代到当代农业是中国之本、当代“神农”的历程、高价值创新的生物低碳农业等。

Foreword 

From Ancient Times to the Modern Day: Agriculture is the Soul of China 

 1. Food ls the Overriding Necessity for Human Beings 

 2. China's No.1 Central Documents 

 3. Flower in Spring and Fruit in Autumn 

Journey of Contemporary "Shen Nongs" 

 1. "Father of Hybrid Rice", Yuan Longping 

 2. Pioneer of"Chinese Indica", Yan Long'an 

 3. "Migrant Bird of Rice", Zhu Yingguo 

 4. Contemporary "Hou Ji", Li Zhensheng

 5. "The Catcher in the Rye", Yu Zhenwen 

 6. Breeder of Dry Farming Wheat, Liang Zengji 

 7. "Father of Hybrid Wheat", Zhao Changping 

 8. Founder of"Hybrid Millet of Zhang", Zhao Zhihai 

 9. "King of Tomato", Li Jingfu 

 10. "King of Cucumber", Ma Dehua 

Innovative High-value Biological Low-carbon Agriculture 

 1. Overview: Overall Development of China's Agricultural Bio-industry 

 2. China's Biotechnology and Seed Production

 3. Changes that Genetic Engineering Brings to the World 

 4. Measures to Reinfoce China's Biological Agricultural Technology

From Research Institutes to the Countryside:

 The Popularization of China's Agriculture Technology 

 1. Millions of Agro-Technicians in the Countryside 

 2. Spring Breeze and Rain Benefit All

 3. Prometheus of Innovation 

From the Commune to the Company: China's Innovation in

 relation to Agriculture Industrialization 

 1. A Dragon in the Field  Industrialization of China's Agriculture 

 2. Leading Enterprises--The Main Force for China's Agriculture Industrialization

 3. Dragons in the Sky--Scientific and Technological Innovation is Flying with Wings 

Epilogue