根据教育部相关文件规定，为满足医学院校临床医学专业双语教学和来华留学生教学的需要，在调研、论证的基础上组织编写本套教材。本教材为英文版规划教材之一，在引进外版教材的基础上，根据我国教学实际情况进行改编，以使知识体系和主要内容基本符合教学大纲的要求。

Section 1 PRINCIPLES OF PERIOPERATIVE CARE
1 Metabolic response to injury，fluid and electrolyte balance and shock
2 Transfusion of blood components and plasma products
3 Nutritional suppot in surgical patients
4 lnfections and antibiotics
5 Ethics，preoperative considerations，anaesthesia and analgesia
6 Principles of the surgical management of cancer
7 Trauma and multiple injury
8 Practical procedures and patient investigation
9 Postoperative care and complications
10 Day surgery
Section 2 GASTROINTESTINAL SURGERY
11 The abdominal wall and hernia
12 The acute abdomen and intestinaI obstruction
13 The oesophagus，stomach and duodenum
14 The liver and biliary tract
15 The pancreas and spleen
16 The small and large intestine
17 The anorectum
Section 3 SURGICAL SPECIALTIES
18 Plastic and reconstructive surgery
19 The breast
20 Endocrine surgery
21 Vascular and endovascular surgery
22 Cardiothoracic surgery
23 Urological surgery
24 Neurosurgery
25 Orthopaedic surgery
26 Transplantation surgery
Reference
Index