The beautifully presented and inspirational Cook's Bible is the definitive cooking guide for everyone—beginner and experienced cook alike. From choosing kitchen utensils to stocking the pantry,this book shows you can be superbly oranzed and creative in the kitchen. it offers valuable advice about all culinary matters,including kitchen equipment, ingredients, kitchen safety, and the basics of diet and healthy eating.

Introduction

Seasonal Food Chart

Chapter 1: Eggs & Dairy

Chapter 2: Fish & Shellfish

Chapter 3: Meat 100

Chapter 4: Poultry & Game

Chapter 5: Vegetables & Salads

Chapter 6: Herbs & Spices

Chapter 7: Rice, Pasta, Pulses & Grains

Chapter 8: Fruit

Chapter 9: Baking

Glossary

Index